His chicken satay are moist and delicate, the beef skewers fatty but fun. His most popular appetizer, crispy chicken samosas with cilantro-yogurt sauce, is a good introduction to Indian food, complex but not overbearing or off-putting. (Our favorite seats are next to one of the water walls that line the indoor-outdoor patio.) Chef/co-owner Mohan Ismail hails from Singapore and boasts experience in the kitchens of Spice Market, Tabla and Blue Hill in New York. Entering the oversize red doors of this massive 7,500-square-foot ornate space filled with Buddhist monk and dragon sculptures transports diners into a world seemingly far removed from the Westfield Century City mall. RockSugar Pan Asian Kitchen, a project from The Cheesecake Factory's founder David Overton, is a chef-driven restaurant that takes diners on a culinary journey of Southeast Asia with flavors from Thailand, Vietnam, India, Malaysia, Singapore and Indonesia. THIS RESTAURANT IS CLOSED RockSugar Pan Asian Kitchen Restaurant Review:
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